The cuisine at Refugia Chiloé is prepared by the Chef and team of culinary artists. They love to feature the wonderful local produce picked from the hotel's gardens, meats of all types delivered from the nearby free-range animal farms, fish caught daily from the sea, or shellfish and sea urchins harvested from the bay and shore. Curanto, a legendary dish, is prepared weekly at Refugia. It is cooked in the ground and then enjoyed festival-style with live local musicians, giving guests an epicurean and cultural highlight.
Delicious farm-to-table dining
The Spa at Refugia offers a welcome stone-themed refuge after a day of exploration, with indoor and outdoor pools, terraces and views of the wildlife-rich Pullao bay and wetland. The seashell inspired wooden sauna, the steam room and the poolside lounges invite relaxation. Spa services, massages and facials are provided by a team of experts. Guests achieve even more serenity from Refugia’s wellness activities such as nature-bathing.
Your luxury spa experience awaits
This might be the coolest hotel in Chile. The 24-room property on the remote, southern island of Chiloé is an all-inclusive destination resort that does just about everything right, from traditional scratch-made apple tarts at breakfast to horseback riding along deserted stretches of coast to pisco sour cocktail hour.Condé Nast Traveler
Horses graze in the meadows below. The infinity pool just blends into the Pacific. The public spaces and decor encourage conviviality and relaxation. Welcome to an award-winning, intimate adventure retreat in a setting at once striking and serene.Pavia Rosati Fathom
There are no televisions here – the idea is to relax and enjoy the view, perhaps borrow a book from the library area and soak up the feeling of peace.Sarah Gordon The Telegraph
I traveled to Chiloé on my own and was welcomed to Tierra Chiloé (now Refugia Chiloé) like a long lost friend, I felt right at home immediately. The hotel is designed in such a way that you are surrounded by incredible views – so even if you decide to not go outside you feel close to nature.Victoria Past hotel Guest
Refugia Chiloé has been included in the latest edition of the prestigious Michelin Guide, receiving the distinction of two keys. This international recognition celebrates excellence in hospitality, design, and unique experiences, placing the property among the most exclusive in Chile and Latin America.
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The prestigious Condé Nast Traveler magazine has unveiled its ranking of the Best Resorts in South America. Tierra Chiloé (Now Refugia Chiloé) secured the #9 spot.
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Travel writer Sarah Gordon traveled to Tierra Chiloé (now Refugia Chiloé) for The Telegraph and lauded the hotel as an ‘all-inclusive retreat for the adventurous, mixing luxury and gourmet food with an amazing array of activities and excursions’.
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Pavia Rosati, founder of Fathom, wrote about her stay at Tierra Chiloé (now Refugia Chiloé) in a hotel spotlight, noting a standout detail being ‘strong commitment to sustainability, non-invasive practices, and social responsibility from the ground up’.
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Chiloé, an archipelago steeped in cultural richness, is renowned for its vibrant folk festivals – a celebration that brings the local community together to showcase their unique traditions, folklore, and gastronomy.
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Taking in the breeze, scents and sounds of nature while kayaking in the Chiloé archipelago is one of the best ways to connect with this wonderful island in southern Chile.
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The Chilean oyster is known throughout the culinary world for its distinctive flavor and special texture. Normally, this seafood is eaten fresh from the sea and in its shell with a little lemon juice. Preparation for this surprising, impressive dish is as simple as that.
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